A while back, I asked y’all what you typically ate before working out in the mornings. I was trying to eat gluten free and was struggling to find a non-gluten alternative that would work for me. I was blown away … Continue reading
This past weekend, Denver got hit with SNOW! Unlike snow storm forecasts in the recent past, this storm actually delivered. It started snowing Friday night and it was still falling hard on Saturday morning, continuing throughout the day. Philly loved … Continue reading
I have found the secret to quitting coffee, guys. It ain’t pretty but it’s damn effective. Step 1: Run and finish a half marathon. Walk up to after-party in search of food. Step 2: Find no substantial food. Drink a … Continue reading
One of my January goals is to make at least 2 new recipes. When it comes to cooking, Alex and I are polar opposites. I’m really great when it comes to following directions and he’s really great about looking in … Continue reading
Last week, I asked you Paleo and Gluten Free eaters what you ate in the mornings, pre-workout and I received some great responses! ‘I work out in the afternoon and will eat 1/2 banana w/ almond butter, 1/2 larabar, handful … Continue reading
It’s that time again! Adventures in the Petre Kitchen where we cook with food you might not usually pick to purchase from the grocery store. (See also: Beef Knuckle, Salmon Collar) I noticed a frozen package of fish in our … Continue reading
Like the rest of the world, after a season of sweets and indulging, I’m getting back to my healthier, cleaner-eating roots and getting myself back into regular workouts. Last January, Alex and I gave the wonderful world of paleo eating … Continue reading
I know we’re all in sugar shock after Christmas cookies and desserts yesterday but these are too good not to share. Before I went to Japan, I made Christmas Chocolate Chip Cookies. They were good but essentially just chocolate chip … Continue reading
In this installment of ‘Adventures in The Petre Kitchen‘, we tackle what the heck to do with a salmon head and collar. (For more adventures in making/eating less-popular cuts of meat, see: How The Heck Do I Cook Peeled Beef … Continue reading
My blog friend Corrie has a thing called Cookie Friday – if you ever need cookie inspiration, go here . I am not nearly as adventurous when it comes to cookies – usually because I don’t want to spend a … Continue reading